샌프란시스코 근처에 있는 뉴 아메리카 음식점에 대한 추천

Sara D. • 6월 6, 2013Get the sesame curry fried chicken. Absolutely out of this world!

Karin X. • 4월 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.

Peter L. • 12월 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Gavin S. • 11월 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Lauren • 11월 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Len G. • 2월 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Nina Y. • 8월 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.

LifeEnhancer • 5월 4, 2019DRINKS with the head Bartendar Aileen is a MUST!!! Sit @ the bar and enjoy the magical experience. Side note: burgers are a favorite.

Jen V. • 2월 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

Adam F. • 8월 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Nicole R. • 3월 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Nipun S. • 8월 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

Brian L. • 12월 30, 2019Excellent food in perfect proportion in a warm and inviting space. Definitely add the pasta course!

Stephanie L. • 8월 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!

Jessica L. • 3월 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!

Pacific Union • 10월 24, 2012Nice mix of chic and old San Francisco. Great martinis!

Aaron P. • 8월 26, 2018Amazing service. No exceptions. The food was delectable. Order the chocolate soufflé with two sauces. Amazing.

Annie W. • 12월 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Andy E. • 3월 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Chandni K. • 6월 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Bela K. • 11월 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Lorcán • 3월 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

ginny h. • 4월 21, 2019Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart.

GourmetLive • 10월 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Doug d. • 7월 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.

Ryan M. • 9월 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Alex V. • 1월 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Irina L. • 9월 21, 2017Delicious scallop plate with quinoa!

jenny r. • 1월 11, 2017Incredible tasting menu. The staff is super friendly and accommodating as well. Love the sake and beer pairings.